Michelin Guide 2027: Lake Como keeps all five of its stars
At the ceremony in Piacenza, the five starred restaurants of the Como area all held on to their recognition. Nationally, Uliassi's downgrade made the biggest headlines.
Lake Como remains firmly at the top table. At the ceremony for the 72nd edition of the Michelin Guide Italia 2027, held at the Teatro Municipale in Piacenza, all five starred restaurants in the province of Como kept their distinction.
They are Materia in Cernobbio, led by chef Davide Caranchini, and Kitchen in Como, with Andrea Casali. Then there are Il Cantuccio in Albavilla by Mauro Elli, Sereno al Lago in Torno with Raffaele Lenzi, and Trattoria Contemporanea in Lomazzo, where Davide Marzullo cooks. No losses and no new entries, a confirmation of how solid the area’s food scene is.
Nationally the day was more eventful. Uliassi in Senigallia, in the Marche region, lost its third star and drops to two, a decision that surprised the room. Quattro Passi in Nerano also leaves the list, because it has closed. Italy’s three-star restaurants are now 13.
Three venues move up to two stars: Al Gatto Verde in Modena, Orma in Rome and Pascucci al Porticciolo in Fiumicino. There are 24 new one-star restaurants. In Lombardy, the awards go to Autem in Milan, Casa Romano in Alzano Lombardo near Bergamo, and Téa del Kosmo in Livigno, in the province of Sondrio.
For visitors: the five Como starred restaurants are spread between the city, the lakeshore and the hinterland, so they fit into very different itineraries.
Source: CiaoComo
